Fresh pasta with sugar snap peas and vegan sausage

  Vegetarian Main course for 4 persons. Takes only about 15 minutes to prepare so very quick and easy for when you are in a hurry or just don’t want to spend too much time cooking. Ingredients 125 g rocket lettuce 125g crème fraîche 350g fresh tagliatelle 500g sugar snap peas 4 tbsp olive oil […]

Be the first to comment - What do you think?  Posted by Jan - January 16, 2014 at 7:30 am

Categories: Vegetarian Pasta Recipes   Tags:

The history of the humble pasta dish

Food plays a part in each and every one of our lives. We all have our favorite foods and drinks, some of which offer us comfort, or bring back fond childhood memories of when we were younger. Chinese, Indian, French, Thai, and American are just some of the more popular cuisines enjoyed all over the […]

Be the first to comment - What do you think?  Posted by Jan - November 12, 2013 at 1:29 pm

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Grilled chicken breast with pasta and parsley pesto

  A 4 person pasta meal with chicken breast and pesto. Chicken is full of protein and a healthy lean type of meat. It takes about 25 minutes to prepare this meal. Ingredients: 300g farfalle pasta 2 chicken breasts 80 ml extra virgin olive oil 1 lemon (scrubbed) 20 g Parsley pesto (1 cup) 1 […]

Be the first to comment - What do you think?  Posted by Jan - at 11:21 am

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Spaghetti puttanesca

A delicious spaghetti dish for 4 people, and quickly prepared in 15 minutes. Make it as suggested below or let your inspiration add or remove some of the ingredients:) Ingredients 300g spaghetti 2 tbsp olive oil 2 tsp chili flakes 2 cloves garlic, finely chopped 400g chopped tomatoes 2 tsp dried oregano 10 g parsley, […]

Be the first to comment - What do you think?  Posted by Jan - November 7, 2013 at 12:49 pm

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Ravioli with gorgonzola sauce

Four person Ravioli recipe that takes about 15 minutes to prepare. Ingredients: 2 tbsp olive oil 2 shallots, thinly sliced 2 leeks, washed and thinly sliced 1 tsp dried tarragon 700 g of tomato sauce 1 piece Gorgonzola piccante 48 + (205 g), crumbled 2 cups fresh funghi porcini ravioli (pasta, a 250g) 1/2 cup […]

Be the first to comment - What do you think?  Posted by Jan - November 4, 2013 at 3:22 pm

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Trottole with chestnut mushrooms

Tasty dish for four people and takes only 15 minutes to prepare. Ingredients: 300 g of pasta Trottole 2 tbsp olive oil 1 clove garlic, minced 8 g thyme leaves (cut) 500g chestnut mushrooms into quarters 400 g of artichoke hearts, drained 300 g of York ham 1 cup sour cream (200 g) Preparation: 1. […]

Be the first to comment - What do you think?  Posted by Jan - at 3:16 pm

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Fusilli with ham and mushrooms

In less than 20 minutes you can make this delicious fulilli dish with ham and mushrooms. The recipe is for four people. Ingredients: 300g fusilli (pasta) 3 tbsp olive oil 250 g mushrooms (sliced​​) 450 g of spinach 150 g cream cheese with herbs 150 g Coburg ham Preparation: 1. Cook the pasta according to […]

Be the first to comment - What do you think?  Posted by Jan - November 1, 2013 at 9:54 am

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Spicy pappardelle with mushrooms

Four main person that make ready in 25 minutes. Delicious spicy with oyster mushrooms for who loves this. ingredients 1 red pepper 4 Veal sausages 3 tbsp olive oil 300 g oyster mushrooms (cut into strips of 1.5 cm wide) 1 clove garlic (chopped) 350g pappardelle (pasta) 1 cup parsley (20 g, chopped) 75 g […]

Be the first to comment - What do you think?  Posted by Jan - at 9:51 am

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Spaghetti carbonara with peas and artichokes

A four person dish with a cooking time of 20 minutes and waiting time of 40 minutes. Ingredients: 300g spaghetti 200 g fresh peas 200 g bacon 2 cloves garlic, finely chopped 400 g artichoke hearts (drained) 2 eggs 125 ml whipping cream at room temperature (normally one cup) 150 g Parmesan cheese, grated Preparation: […]

Be the first to comment - What do you think?  Posted by Jan - October 28, 2013 at 7:36 am

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Truffle Penne with broccoli

A four person main dish that takes about 15 minutes to prepare. Ingredients: 300 g whole wheat penne (pasta, organic) 600 g broccoli florets 1 tbsp olive oil 250 g lean smoked bacon 80g of truffle mushroom tapenade (sold in jar) 60g walnuts (coarsely chopped) Preparation: 1. Cook the penne in plenty of salted water […]

Be the first to comment - What do you think?  Posted by Jan - October 21, 2013 at 7:13 am

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